|
|||||
|
|
Sustainable Food Processing Inspired by Nature |
|
| Authors: | Wilbert Sybesma Imre Blank Yuan-Kun Lee |
| Affiliation: | 1. Nestlé Research Center, Vers-Chez-Les-Blanc, 1000 Lausanne 26, Switzerland;2. Yoba for Life foundation, Hunzestraat 133-A, 1079 WB Amsterdam, The Netherlands;3. Department of Microbiology, Yong Loo Lin School of Medicine, National University of Singapore, 5 Science Drive 2, 117597, Singapore |
| Abstract: | |
| Keywords: | food processing nutrition health fermentation enzymes |
| 本文献已被 ScienceDirect 等数据库收录！ | |