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Production and use of biological pest control agents
Institution:1. Department of Biochemistry, Molecular Biology, Entomology and Plant Pathology, Mississippi State University, Starkville, Mississippi, USA;2. Department of Conservation and Research, Memphis Zoo, Memphis, Tennessee, USA;3. Colorado Department of Parks and Wildlife, Native Aquatic Species Restoration Facility, Alamosa, Colorado, USA;1. San Diego Zoo Global, Institute for Conservation Research, 15600 San Pasqual Valley Road, Escondido, CA 92027, United States;2. Department of Cell Biology, University of Connecticut Health Center, 263 Farmington Avenue, Farmington, CT 06030, United States;3. School of Veterinary Medicine, University of California Davis, 1 Garrod Dr., Davis, CA 65616, United States;1. BioISI – Biosystems & Integrative Sciences Institute, Faculty of Sciences, University of Lisboa, Portugal;2. University of Trás-os-Montes and Alto Douro, School of Life Science and Environment, Vila Real, Portugal;3. National Institute for Agricultural and Veterinary Research (INIAV), P.O. Box 6, 7350-951 Elvas, Portugal
Abstract:Biological pest control agents are gaining prominence for the control of insect pests in agriculture and forestry. The shift from chemical control has been due to environmental concerns and recent innovations in biotechnology. Production and use of biological insect control agents is the challenge of the future for pest management.
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