Uptake and fate of IAA in apple callus tissues: metabolism of IAA-2-14C

Young and old apple callus tissues were incubated in light ordarkness with IAA-2-¹⁴C. A large portion of the IAA disappearedfrom the medium with both young and old calluses. Whereas withold calluses the loss was mainly due to IAA destruction, youngcalluses accumulated IAA to a level which exceeded the externalconcentration and, in addition, seemed to protect it from breakdown.After 24 hr the level of IAA-2-¹⁴C in the medium dropped to50% with old calluses both in the dark and light, and with youngcalluses to 20% in the light and 50% in the dark. Chromatographyand scanning of the media and calluses showed that IAA was convertedinto two compounds (comp. A and comp. B). The amounts and proportionsof these metabolites in the medium and tissue were dependenton the different treatments and callus age. The breakdown ofIAA by old tissue gave rise to a higher level of comp. B bothin the tissue and medium, particularly after 6 hr of incubation.In the medium of young tissues the level of comp. A was higherthan comp. B while equal amounts of the two compounds were detectedin the tissue, itself. The origin of the IAA products in thetissue was probably endogenous and not via absorption from themedium. The IAA metabolism of apple callus tissues seems toproceed via the oxindole pathway and it is proposed that compoundsA and B are 3-hydroxymethyloxindole and 3-methylene oxindole,respectively. ¹ Contribution from the Agricultural Research Origanization,The Volcani Center, Bet Dagan, Israel. 1973 Series No. 275-E. (Received May 30, 1974; )