| Institution: | 1. Department of Botany, Faculty of Science, Charles University, Benátská 2, 128 01, Czech Republic;2. Institute of Microbiology of the ASCR, v.v.i., Vídeňská 1083, 142 20 Praha 4, Czech Republic;1. Department of Clinical Plant Science, Faculty of Bioscience, Hosei University, Koganei, Tokyo, 184-8584, Japan;2. Biology Department, Toxicology and Disease Group, Middle Tennessee State University, Murfreesboro, TN, 37132, USA;3. Graduate School of Agricultural and Life Sciences, The University of Tokyo, Nishi-Tokyo, Tokyo, 188-0002, Japan;4. Department of Botany, National Museum of Nature and Science, Tsukuba, Ibaraki, 305-0005, Japan;5. Department of Biology, Acadia University, Wolfville, Nova Scotia, B4P 2R6, Canada;1. Department of Forest Sciences, University of Helsinki, Helsinki, Finland;2. Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland;3. Department of Agricultural Biotechnology, Centers for Fungal Pathogenesis and Fungal Genetic Resources, Seoul National University, Seoul, South Korea;1. Department of Microbiology, Faculty of Biological Sciences, University of Nigeria, Nsukka, PMB, 420001, Enugu State, Nigeria;2. Department of Veterinary Pathology and Microbiology, Faculty of Veterinary Medicine, University of Nigeria, Nsukka, PMB, 420001, Enugu State, Nigeria;3. Department of Forest Sciences, University of Helsinki, P.O. Box 27, FIN-00014 Helsinki, Finland;4. Structure and Molecular Biology Program, Department of Cell and Molecular Biology, Uppsala University, Box 596, Biomedical Center, SE-751 24, Uppsala, Sweden;5. Department of Microbiology, Immunology and Biochemistry, University of Tennessee, Memphis, TN 38163, USA;6. Environmental Genetics and Molecular Toxicology Division, Department of Environmental Health, University of Cincinnati College of Medicine, Cincinnati, OH 45267-0056, USA |
