Trinorguaian and germacradiene type sesquiterpenes along with flavonoids from the herbs of Pimpinella cappadocica Boiss. & Bal. |
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Affiliation: | 1. Department of Pharmacognosy, Faculty of Pharmacy, Atatürk University, 25240 Erzurum, Turkey;2. Department of Pharmacognosy, Faculty of Pharmacy, Hacettepe University, 06100 Ankara, Turkey;3. Department of Chemistry, Faculty of Science, Atatürk University, 25240 Erzurum, Turkey;1. School of Pharmacy, Shihezi University, Shihezi 832002, China;2. Xinjiang Academy of Forestry, Urumqi 830000, China;3. School of Chinese Materia Medica, Shenyang Pharmaceutical University, Shenyang 110016, China;1. Department of Organic Chemistry, University of Science, National University—Ho Chi Minh City, 227 Nguyen Van Cu Str., Dist. 5, 748355 Ho Chi Minh City, Vietnam;2. Department of Chemical–Food Technology, University of Technical Education—Ho Chi Minh City, 1 Vo Van Ngan Str., Thu Duc Dist., 720214 Ho Chi Minh City, Vietnam;3. Department of Chemistry, Ho Chi Minh City University of Pedagogy, 280 An Duong Vuong Street, District 5, 748342 Ho Chi Minh City, Vietnam;4. Department of Chemistry, College of Natural Sciences, Can Tho University, Can Tho, Vietnam;1. College of Resource and Environment, Yuxi Normal University, Yuxi 653100, PR China;2. Key Laboratory of Chemistry in Ethnic Medicinal Resources, State Ethnic Affairs Commission & Ministry of Education, Yunnan University of Nationalities, Kunming 650031, PR China;3. College of Resources and Environment, Southwest University, Chongqing 400716, PR China |
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Abstract: | A trinorguaian-type sesquiterpenoid named kanalpin and two acylated flavonol glycosides named erzurumin and ilicanin have been isolated from Pimpinella cappadocica Boiss. & Bal., together with three known sesquiterpenoids and six known flavonoid glycosides. The structures of these compounds were determined by extensive spectroscopic (UV, IR, EI–MS, APCI–MS, HR-ESI-MS, 1D and 2D NMR) analyses. Antioxidant capacity of isolated secondary metabolites containing extracts of P. cappadocica was evaluated. |
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Keywords: | Apiaceae Flavonoids Sesquiterpenoids Antioxidant activity |
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