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Forest structure and fungal endophytes
Affiliation:1. Department of Botany and Plant Pathology, Oregon State University, Corvallis, OR 97331, USA;1. Instituto Nacional de Biodiversidad, Apdo. 22-3100, Santo Domingo de Heredia, Costa Rica;2. Universidad Latina de Costa Rica, Campus San Pedro, Apdo. 10138-1000, San José, Costa Rica;3. Escuela de Química, Universidad de Costa Rica, Apdo. 11501-2060, San José, Costa Rica;1. University of Helsinki, Department of Forest Sciences, P.O. Box 27, FIN-00014, University of Helsinki, Finland;2. Viikki Metabolomics Unit, University of Helsinki, Department of Biosciences, P.O. Box 56, FIN-00014, University of Helsinki, Finland;1. Agriculture and Agri-Food Canada, Ottawa Research and Development Centre, 960 Carling Avenue, Ottawa, ON K1A 0C6, Canada;2. Department of Chemistry, Carleton University, 1125 Colonel By Drive, Ottawa, ON K1S 5B6, Canada;1. CBS-KNAW Fungal Biodiversity Centre, Uppsalalaan 8, 3584 CT Utrecht, The Netherlands;2. Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai 50200, Thailand;3. Department of Microbiology and Plant Pathology, Forestry and Agricultural Biotechnology Institute (FABI), University of Pretoria, Pretoria 0002, South Africa;4. Department of Plant Protection, Agriculture Faculty, University of Kurdistan, P.O. Box 416, Sanandaj, Iran;5. Microbiology, Department of Biology, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands
Abstract:Sufficient biodiversity is required for ecosystem functions. The question is how we can assess required biodiversity if we are able to recognize only a fraction of diversity, and/or unable to place a known species into a trophic level or into their niche dimensions. The species diversity of higher plants and animals usually can be assessed in most terrestrial environments. In contrast, microbial diversity is often ignored although the number and genetic diversity of microbes is enormous, and are profoundly important as plant and animal mutualists, pathogens, parasites and saprobes. Thus, one of the biggest challenges when disentangling relevant diversity to ecosystem functions is to reveal composition of focal microbial assemblage and the place of the key groups of them in the food web. In this review I focus on ubiquitous but poorly understood group of foliar fungi, asymptomatic endophytic fungi, of woody plants emphasizing how geographic, age and genetic structure of forest might affect endophyte-plant interactions.
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