Chloramphenicol and puromycin as inducers of colicinogenic bacteria |
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Authors: | R Ben-Gurion |
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Affiliation: | 1. INRA, Supagro, Université Montpellier, UMR 759 Laboratoire d’Ecophysiologie des Plantes sous Stress Environnementaux, 34060 Montpellier, France;2. CIRAD, Université Montpellier, UMR 1334 Adaptation Génétique et Amélioration des Plantes, 34398, Montpellier, France,;3. Université catholique de Louvain, Earth and Life Institute, 1348 Louvain-la-Neuve, Belgium;4. Forschungszentrum Juelich GmbH, IBG3 Agrosphere, 52428 Juelich, Germany;5. INRA, Supagro, CNRS, Université Montpellier, UMR 5004 Biochimie et Physiologie Moléculaire des Plantes, 340660 Montpellier, France;6. INRA, UR, 1115 Plantes et Systèmes de culture Horticoles, Site Agroparc, 84914 Avignon, France;7. Japan International Center for Agricultural Sciences (JIRCAS), Tsukuba, Ibaraki, 305-8686, Japan |
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Abstract: | Addition of chloramphenicol or puromycin to colicinogenic bacteria carrying the colicinogenic factor E2 resulted, after resumption of protein synthesis, in the induction of colicin. An isogenic lysogenic strain carrying prophage λ was not induced by chloramphenicol. |
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