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Assessing digestibility of Hadza tubers using a dynamic in‐vitro model |
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| Authors: | Stephanie L Schnorr Alyssa N Crittenden Koen Venema Frank W Marlowe Amanda G Henry |
| Institution: | 1. Plant Foods in Hominin Dietary Ecology Research Group, Max Planck Institute for Evolutionary Anthropology, Leipzig, Germany;2. Metabolism, Anthropometry, and Nutrition Laboratory, Department of Anthropology, University of Nevada, Las Vegas, Nevada;3. Department of Pharmacokinetics & Human Studies, TNO Healthy Living, Zeist, The Netherlands;4. Division of Biological Anthropology, University of Cambridge, Cambridge, UK |
| Abstract: | |
| Keywords: | wild plant foods hunter‐gatherer bioaccessible TIM‐1 cooking |