| Abstract: | Extracts of light- and dark-grown, normal and dwarf pea seedlings(Pisum sativum L. cv. Alaska and Radio respectively) were purifiedby solvent partitioning, column, paper and thin layer chromatography.Conventional acid-base partitioning was modified because thelarge volumes of material processed caused considerable crosscontamination between neutral and acidic phases. At each stepof the purification, fractions were tested for inhibitory activitywith the wheat coleoptile and pea section tests. Recovery ofabscisic acid was monitored using 14C-abscisic acid. Estimatesof abscisic acid content were marie using gas-liquid chromatographyand the wheat coleoptile bioassay. Two main inhibitors were found; one of these was identifiedas (+)-abscisic acid, the other (inhibitor Y) has not been identifiedbut displays chromatographic properties which suggest that itis neutral in nature. Abscisic acid was found in both rootsand shoots of light- and dark-grown pea seedlings. InhibitorY was found in trace amounts in the roots of dark-grown plantsbut could not be detected in the shoots. Growth in light induceda manifold increase in inhibitor Y concentration compared withdark-grown plants. The level of Y was threefold greater in light-growndwarf shoots than in comparable light-grown tall shoots. Therewas, thus, a correlation between the concentration of inhibitorY and the light-induced inhibition of stem elongation. |
