Protocorm culture of Dendrobium candidum in balloon type bubble bioreactors |
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Affiliation: | 1. Plant Biotechnology Laboratory, Department of Botany, Centre for Advanced Studies, North-Eastern Hill University, Shillong 793022, Meghalaya, India;2. Division of Plant Biology, Bose Institute, Kolkata- 700009, West Bengal, India;3. Biotech Park, Lucknow, Kursi Road, -326001, Uttar Pradesh, India;1. Agrotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur-176061, Himachal Pradesh, India;2. Academy of Scientific and Innovative Research (AcSIR), Ghaziabad-201002, India;3. Biotechnology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur-176061, Himachal Pradesh, India;4. Chemical Technology Division, CSIR-Institute of Himalayan Bioresource Technology, Palampur-176061, Himachal Pradesh, India;1. School of Chemical Sciences and Technology of Yunnan University, Kunming 650091, PR China;2. State Key Laboratory of Phytochemistry and Plant Resources in West China, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, PR China;3. College of Agronomy and Biotechnology, Yunnan Agricultural University, Kunming 650201, PR China;4. Guilin Normal College, Guilin 541001, PR China |
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Abstract: | Protocorm cultures of Dendrobium candidum were established in balloon type bubble bioreactors using Murashige and Skoog (MS) medium with 0.5 mg l−1 α-naphthaleneacetic acid (NAA), 2.5% (w/v) sucrose, 5:25 mM NH4:NO3 and 1% (v/v) banana homogenate for the production of biomass and bioactive compounds. In 3 l bioreactor containing 2 l medium, a maximum protocorm biomass (21.0 g l−1 dry biomass) and also optimum quantities of total polysaccharides (389.3 mg g−1 DW), coumarins (18.0 mg g−1 DW), polyphenolics (11.9 mg g−1 DW), and flavonoids (4.5 mg g−1 DW) were achieved after 7 weeks of culture. Based on these studies, 5 and 10 l bioreactor cultures were established to harvest 80 g and 160 g dry biomass. In 10 l bioreactors, the protocorms grown were accumulated with optimal levels of polysaccharides (424.1 mg g−1 DW), coumarins (15.8 mg g−1 DW), polyphenols (9.03 mg g−1 DW) and flavonoids (4.7 mg g−1 DW). The bioreactor technology developed here will be useful for the production of important bioactive compounds from D. candidum. |
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Keywords: | Bioreactors Bioactive compounds Biosynthesis Plant cell cultures Secondary metabolites |
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