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Florida red tide knowledge and risk perception: Is there a need for tailored messaging
Affiliation:1. Agronomy Department, Fort Lauderdale Research and Education Center, University of Florida / IFAS, Davie, FL 33314, United States;2. Department of Aquatic Health Sciences, Virginia Institute of Marine Science, Gloucester Point, VA 23062, United States;3. Department of Physical and Environmental Sciences, Texas A&M University-Corpus Christi, Corpus Christi, TX 78412, United States;4. Department of Life Sciences and Center for Coastal Studies, Texas A&M University-Corpus Christi, Corpus Christi, TX 78412, United States;1. Harbor Branch Oceanographic Institute, Florida Atlantic University, 5600 US 1, Fort Pierce, FL 34946, USA;2. Lee County Division of Natural Resources, 1500 Monroe St, Fort Myers, FL 33901, USA;1. Roskamp Institute, Sarasota, FL, United States;2. CDC Foundation, Atlanta, GA, United States;3. Health2oConsulting, Tampa, FL, United States;4. Gulf of Mexico Coastal Ocean Observing System, Texas A & M University, College Station, TX, United States
Abstract:Harmful algal blooms of the toxic dinoflagellate, Karenia brevis, occur throughout the Gulf of Mexico. Recent research efforts sponsored by the National Institute of Environmental Health Sciences (NIEHS) and others found that Florida red tide causes both acute and possibly chronic health effects from the toxic aerosols. Florida red tide also demonstrated significant social and economic impacts to both coastal residents and visitors. In conjunction with the research, persistent outreach efforts were conducted over the 11-year period. The goal of this project was to assess potential needs for tailored messaging needed among different red tide information user groups. Survey participants included 303 local residents, both with asthma and without, and ‘snowbirds (seasonal residents that reside in the Sarasota area for more than 3 months but less than 6 months/year), also both with asthma and without. The questionnaire assessed Florida red tide knowledge and risk perception regarding Florida red tide using items drawn from two previously published surveys to allow comparison. Our results reveal that overall knowledge of Florida red tide has not changed. We found that knowledge was consistent across our selected groups and also did not vary by age, gender and education level. However, knowledge regarding consumption of seafood during Florida red tide has declined. Risk perception increased significantly for people who have asthma. Individuals responsible for public health communication regarding Florida red tide and human health concerns need to continue to pursue more effective outreach messages and delivery methods.
Keywords:Florida red tide  Outreach  Messaging  Harmful algal blooms
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