The effect of humic acid on transamination in winter wheat plants

A very low, for the most part unmeasurable glutamic-aspartio transminase activity and a very high glutamic-alanine transaminase activity was found in the overground parts and roots of young wheat plants. The roots had a higher glutamic-alanine transaminase activity than the overground parts in the first and second leaf stage. Plants cultivated in Knop’s nutrient solution (variant with humate and without) showed a higher glutamic-alanine transaminase activity than poorly growing plants, cultivated in distilled water (with humate and without). In plants cultivated in nutrient solutions, transaminase activity increased with the age of the wheat plants. As in the previous experiments, the effect of humate was only significant, in the roots of plants cultivated in distilled water with humate, where transamination activity was greater than in the control without humate. The roots of this variant with a stimulatory growth effect showed a large accumulation of free sugars in the previous experiments. The connection between these effects of humate on the roots of young winter wheat plants is discussed.