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Overlapping functions of the starch synthases SSII and SSIII in amylopectin biosynthesis in <Emphasis Type="Italic">Arabidopsis</Emphasis>
Authors:Xiaoli Zhang  Nicolas Szydlowski  David Delvallé  Christophe D'Hulst  Martha G James  Alan M Myers
Institution:1.Department of Biochemistry, Biophysics and Molecular Biology,Iowa State University,Ames,USA;2.Center for Biostatistics, M200 Starling Loving Hall,The Ohio State University,Columbus,USA;3.Unité de Glycobiologie Structurale et Fonctionnelle, UMR8576 du CNRS, IFR 147, Batiment C9,Université des Sciences et Technologies de Lille,Villeneuve d'Ascq Cedex,France
Abstract:

Background  

The biochemical mechanisms that determine the molecular architecture of amylopectin are central in plant biology because they allow long-term storage of reduced carbon. Amylopectin structure imparts the ability to form semi-crystalline starch granules, which in turn provides its glucose storage function. The enzymatic steps of amylopectin biosynthesis resemble those of the soluble polymer glycogen, however, the reasons for amylopectin's architectural distinctions are not clearly understood. The multiplicity of starch biosynthetic enzymes conserved in plants likely is involved. For example, amylopectin chain elongation in plants involves five conserved classes of starch synthase (SS), whereas glycogen biosynthesis typically requires only one class of glycogen synthase.
Keywords:
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