| Abstract: | Disks of red beet storage tissue were incubated under asepticconditions permitting the development of various metabolic processescommonly associated with aged disks, and the effects of chloramphenicoland puromycin on protein synthesis, on the development of invertaseactivity and ion absorption capacity, and on ion absorptionper se were determined. Low concentrations of chloramphenicoland puromycin inhibit the development of ion absorption capacitybut stimulate invertase development and protein synthesis, whilehigher concentrations inhibit all three processes. In contrastion absorption itself is unaffected by puromycin, but is sensitiveto quite low concentrations of chloramphenicol The D-threo andL-threo isomers of chloramphenicol have sharply contrasted effectson the development, as distinct from the utilization, of ionabsorption capacity. The D isomer inhibits the development ofion absorption capacity more effectively than the L isomer whichin turn inhibits absorption more effectively than the D isomer. A reappraisal is made of the hypothesis that ion absorptionis directly linked with protein turnover and to account forthe results a model is proposed in which D-threo-chloramphenicolis active both as an uncoupler of oxidative phosphoryalationand as an inhibitor of protein synthesis, while L-threo-chloramphenicolacts only in the former capacity and puromycin only in the latter.It is concluded that the inhibition of ion uptake by chloramphenicolcannot be attributed to a contemporaneous effect on proteinsynthesis. However, the results are consistent with the involvementof ATPase proteins in ion uptake. |
