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An arylbenzofuran and four isoflavonoids from the roots of Erythrina poeppigiana
Authors:Tanaka Hitoshi  Oh-Uchi Tomoko  Etoh Hideo  Sako Magoichi  Sato Masaru  Fukai Toshio  Tateishi Yoichi
Institution:Faculty of Pharmacy, Meijo University, Yagoto, Tempaku-ku, Nagoya 468-8503, Japan. hitoshi@ccmfs.meijo-u.ac.jp
Abstract:An arylbenzofuran, erypoegin F and four isoflavonoids, erypoegins G-J, together with six known compounds were isolated from the roots of Erythrina poeppigiana, and their structures were elucidated on the basis of spectroscopic evidence. Erypoegin F is a rare 2-arylbenzofuran possessing a formyl group from a natural source, and erypoegin I is the first naturally occurring isoflavonoid with a 2-oxo-3-methylbutyl group.
Keywords:Erythrina poeppigiana  Leguminosae  Arylbenzofuran  Isoflavonoids  6a-Hydroxypterocarpans  Erypoegins F-J
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