Acidity induced changes in growth and chemical constituents of potato

Foliage and tuber fresh matter and chlorophyll content in cvs. Atom alue, Multa, Kufri, Desiree and Patrones were decreased with the increase in soil acidity. However, tuberization was enhanced at pH 5.5 and decreased significantly at pH 4.5 in all cultivars tested. At pH 4.5 the specific mass of all the cultivars was slightly increased. The highest content of reducing sugars and proteins was found at pH 5.5. No definite pattern was observed in total glycoalkaloids content under different acidic range.