Diversity patterns of arbuscular mycorrhizal fungi associated with cacao in Venezuela

The arbuscular mycorrhizal fungal (AMF) communities associated with cacao in Venezuela were studied. The species of AMF spores present in sixteen cacao plantations and in one nursery were isolated and identified when possible. The spore densities, species richness, diversity, Shannon-Wiener diversity index and dominance concentration index for the AMF communities were calculated. Acaulospora scrobiculata was associated with cacao plants in all study sites. No Scutellospora spp. were found in the analyzed soils. The spore number found in cacao plantations was relatively lower as compared with other tropical crops (38 spores 100 g^–1 soil up to 1674). Soils that were cultivated with cacao for more than 40 years showed the lowest spore numbers. Species richness and diversity of AMF communities associated with cacao, were negatively correlated with available P in soils. The Shannon-Wiener diversity index was positively correlated with soil organic matter. These results indicate that the traditional cacao cultivation practices used in Venezuela, maintain mycorrhizal infection on cacao plants. The diversity of the AMF community is similar to that found in natural undisturbed ecosystems from Venezuela.