The importance of considering animal body mass in IPCC greenhouse inventories and the underappreciated role of wild herbivores |
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Authors: | Felisa A. Smith S. Kathleen Lyons Peter J. Wagner Scott M. Elliott |
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Affiliation: | 1. Department of Biology, University of New Mexico, Albuquerque, NM, USA;2. Department of Paleobiology, National Museum of Natural History, Smithsonian Institution, Washington, DC, USA;3. Climate, Ocean, Sea Ice Modeling (COSIM), Los Alamos National Laboratory, Los Alamos, NM, USA |
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Abstract: | Methane is an important greenhouse gas, but characterizing production by source sector has proven difficult. Current estimates suggest herbivores produce ~20% (~76–189 Tg yr?1) of methane globally, with wildlife contributions uncertain. We develop a simple and accurate method to estimate methane emissions and reevaluate production by wildlife. We find a strikingly robust relationship between body mass and methane output exceeding the scaling expected by differences in metabolic rate. Our allometric model gives a significantly better fit to empirical data than IPCC Tier 1 and 2 calculations. Our analysis suggests that (i) the allometric model provides an easier and more robust estimate of methane production than IPCC models currently in use; (ii) output from wildlife is much higher than previously considered; and (iii) because of the allometric scaling of methane output with body mass, national emissions could be reduced if countries favored more, smaller livestock, over fewer, larger ones. |
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Keywords: | allometry enteric emissions IPCC Tier 1 IPCC Tier 2 megaherbivores methane wild mammals |
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