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Diversifying Food Systems in the Pursuit of Sustainable Food Production and Healthy Diets |
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| Authors: | Sangam L. Dwivedi Edith T. Lammerts van Bueren Salvatore Ceccarelli Stefania Grando Hari D. Upadhyaya Rodomiro Ortiz |
| Affiliation: | 1. International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru 502324, India;2. Louis Bolk Institute, Hoofdstraat 24, 3972 LA Driebergen, The Netherlands;3. Wageningen University and Research, PO Box 386, 6700 AJ Wageningen, The Netherlands;4. Rete Semi Rurali, Via di Casignano, 25 50018 Scandicci (FI), Italy;5. Swedish University of Agricultural Sciences, Department of Plant Breeding, Sundsvagen, 14 Box 101, 23053 Alnarp, Sweden |
| Abstract: | |
| Keywords: | agro-ecosystems biodiversity carbon footprints cropping system dietary diversity evolutionary/participatory plant breeding resource use-efficient crops |
| 本文献已被 ScienceDirect 等数据库收录！ | |