| Institution: | 1. Institut de Biologie Intégrative et des Systèmes (IBIS), Université Laval, Québec, QC, Canada;2. The New Zealand Institute for Plant & Food Research Limited, Port Nelson, Nelson 7043, New Zealand;3. Department of Biology, Lund University, Lund, Sweden;4. Universidad de Chile, Facultad de Ciencias Agronómicas Departamento de Producción Animal, Avda. Santa Rosa 11315, La Pintana 8820808, Santiago, Chile;5. Centre for Ecological and Evolutionary Synthesis (CEES), Department of Biosciences, University of Oslo, Oslo, Norway;6. Fisheries and Oceans Canada, Pacific Biological Station, 3190 Hammond Bay Road, Nanaimo, BC V9T 6N7, Canada;7. Centre for Sustainable Tropical Fisheries and Aquaculture, Comparative Genomics Centre, College of Science and Engineering, James Cook University, Townsville, 4811 QLD, Australia;8. Laboratory of Biodiversity and Evolutionary Genomics, University of Leuven (KU Leuven), B-3000 Leuven, Belgium;9. Genomics Core, UZ Leuven, Herestraat 49, 3000 Leuven, Belgium;10. European Commission, Joint Research Centre (JRC), Directorate D – Sustainable Resources, Unit D2 – Water and Marine Resources, Via Enrico Fermi 2749, 21027 Ispra, Italy;11. School of Aquatic and Fishery Sciences, University of Washington, Seattle, WA 98105, USA;12. Molecular Fisheries Laboratory, School of Biomedical Sciences, The University of Queensland, St Lucia, QLD, 4072, Australia;13. Department of Biosciences, Institute of Biotechnology, 00014, University of Helsinki, Finland;14. Department of Life Sciences, Yeungnam University, 280 Daehak-ro, Gyeongsan, Gyeongsangbuk-do 38541, South Korea;15. Department of Natural Resources, Cornell University, Ithaca, NY, USA |
