The Effect of the Conversion of Indolebutyric Acid into Indoleacetic Acid on Root Formation on Microcuttings of Malus

The uptake and metabolism of tritiated indolebutyric acid (IBA)and indoleacetic acid (IAA) were related to root regenerationon stem bases of apple (Malus cv "Jork") shootlets culturedin vitro. The major part of the auxins taken up from the mediumwas located in the bottom 1 mm of the stem basis, the locationwhere the roots emerge. In this part of the shoot about 4% ofthe accumulated IBA-³H remained in the free acid. Analysis onnormal phase TLC followed by reversed phase HPLC revealed thatabout 1% of the IBA-metabolites co-chromatographed with standardIAA. Incubation of shoots on medium with IAA led also to anIAA^int content of about 1% of the amount absorbed. IAA was notconverted into IBA. A medium concentration of 3.2 µM IAAor IBA induced maximum root formation of 9 and 13 roots pershoot, respectively. The IAA^int content in the stem base was0.5 µmol per kg FW after 5 days regardless of the auxinsource. Incubation on medium with IBA led to an IBA^int concentrationof 3.4 µmol per kg FW. IBA may exert its action partlyvia conversion into IAA. However, the fact that IBA inducedmore roots than IAA suggests that IBA itself is also active,or modulates the activity of IAA. The partition of absorbed auxin over active free auxin acidand individual conjugates was not directly related to root formation.At inductive and non-inductive auxin concentrations no shiftin the ratio of free auxin acids to total absorbed auxin wasobserved during root formation. (Received March 4, 1992; Accepted May 25, 1992)