Abstract: | At was shown with the help of promoterless alpha-amylase and staphylokinase genes that lambda PR and lambda PL promoters could be used in Bacillus subtilis. Promoters strength was compared to promoter of alpha-amylase gene, this enabled to order the promoters in a row: PAA greater than lambda PR greater than lambda PL. The lambda PR promoter region was controlled by temperature in E. coli cells only, but not in B. subtilis, therefore, the active lambda C1857 gene product was not produced in B. subtilis cells. The lambda PR promoter is used by B. subtilis at a later growth stage than PAA and the lambda PL promoter at a still later stage than lambda PR. The data enables lambda PR to be considered as quite useful for Bacilli. |