Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques期刊界 All Journals 搜尽天下杂志传播学术成果专业期刊搜索期刊信息化学术搜索

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Characterisation of the yeast and mould biota in traditional white pickled cheeses by culture-dependent and independent molecular techniques

Authors:	Hana Šuranská Peter Raspor Ksenija Uroić Nataša Golić Blaženka Kos Sanja Mihajlović Jelena Begović Jagoda Šušković Ljubiša Topisirović Neža Čadež

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