Flavonol tetraglycosides from the leaves of Prunus cerasus and P. Avium |
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| Authors: | Werner Henning Karl Herrmann |
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| Institution: | Chair of Food Chemistry, University of Hanover, D-3000 Hanover 91, West Germany |
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| Abstract: | Four new flavonol glycosides have been identified from fresh leaves and fruits of sweet and sour cherries (Prunus avium and P. cerasus) as minor flavonoids: quercetin 3-O-rutinosyl-7,3′-O-bisglucoside; two quercetin 3-O-rutinosyl-4′-di-O-glucosides; kaempferol 3-O-rutinosyl-4′-di-O-glucoside. |
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| Keywords: | Rosaceae flavonol tetraglycosides |
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