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C-Glycosylflavones from Zea mays that inhibit insect development
Authors:Carl A. Elliger  Bock G. Chan  Anthony C. Waiss  Robert E. Lundin  William F. Haddon
Affiliation:Western Regional Research Center, Science and Education Administration, U.S. Department of Agriculture, Berkeley, CA 94710, U.S.A.
Abstract:A new C-glycosylflavone isolated from corn silk inhibits the growth and development of the corn earworm, Heliothis zea. This new compound was shown to be a 2″-O-α-l-rhamnosyl-6-C-(6-deoxy-xylo-hexos-4-ulosyl)luteolin. Also found co-occurring in corn silk were minor amounts of the corresponding 6-C-glycosylated analogs of chrysoeriol and apigenin.
Keywords:Gramineae  maize  corn earworm  larval growth inhibitors  host plant resistance  keto sugars.
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