Stuck behind kitchen doors? Assessing the work prospects of latter-generation Latino workers in a Los Angeles restaurant

The disproportionate number of Latinos employed in unskilled US service industries appears to exemplify the bleak labour market prospects and inter-generational immobility facing this population. Yet as the children of immigrants enter “bad” service and retail jobs alongside the first generation, how might they be faring differently? Drawing on over two years of ethnographic research, this study examines the labour prospects of 1.5- and second-generation Latinos working at a Los Angeles restaurant. I show that while structural disadvantages initially funnel these workers into bottom-rung jobs at the restaurant, many are able to leverage their in-betweenness on a shopfloor divided into immigrant Latino and privileged white employee cohorts. Doing so has allowed some latter-generation workers access to new occupational mobility pathways virtually closed to the first generation.