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Gustatory specificity for amino acids in the facial taste system of the carp,Cyprinus carpio L. |
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| Authors: | Takayuki Marui Shuitsu Harada Yasuo Kasahara |
| Affiliation: | 1. Department of Oral Physiology, Kagoshima University, Dental School, Usuki, 890, Kagoshima, Japan |
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