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Transcript suppression of TaGW2 increased grain width and weight in bread wheat |
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| Authors: | Yantao Hong Longfei Chen Li-pu Du Zhenqi Su Jinfen Wang Xingguo Ye Lin Qi Zengyan Zhang |
| Affiliation: | 1. The National Key Facility for Crop Gene Resources and Genetic Improvement, Key Laboratory of Biology and Genetic Improvement of Triticeae Crops, Ministry of Agriculture, Institute of Crop Sciences, Chinese Academy of Agricultural Sciences, Beijing, 100081, China 2. Institute of Cereal and Oil Crops, Academy of Agricultural and Forestry Sciences, Hebei, 162 Hengshan Street, Shijiazhuang, 050035, China |
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| 本文献已被 SpringerLink 等数据库收录！ | |