Use of chemostat for selection ofStreptomyces hygroscopicus mutants altered in regulation of maltose utilization |
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| Authors: | M. Roth M. Neigenfind E. J. Bormann D. Noack |
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| Affiliation: | (1) Central Institute of Microbiology and Experimental Therapy, Academy of Sciences of G.D.R., DDR-6900 Jena, GDR |
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| Abstract: | Summary Streptomyceshygroscopicus mutants showing altered fermentation kinetics were isolated using a selection procedure in a chemostat. Several mutants were obtained which differed in their capacity to produce the macrolide antibiotic turimycin. |
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