Use of chemostat for selection ofStreptomyces hygroscopicus mutants altered in regulation of maltose utilization |
| |
Authors: | M. Roth M. Neigenfind E. J. Bormann D. Noack |
| |
Affiliation: | (1) Central Institute of Microbiology and Experimental Therapy, Academy of Sciences of G.D.R., DDR-6900 Jena, GDR |
| |
Abstract: | Summary Streptomyceshygroscopicus mutants showing altered fermentation kinetics were isolated using a selection procedure in a chemostat. Several mutants were obtained which differed in their capacity to produce the macrolide antibiotic turimycin. |
| |
Keywords: | |
本文献已被 SpringerLink 等数据库收录! |