Extrusion of Sodium Ions by Barley Roots: III. The Effect of High Salinity on Long-distance Sodium Ion Transport

The quantity of sodium transported to the shoots of intact barleyplants was stimulated by 0·5 mM ouabain when the sodiumchloride level of the bathing medium was below 100 mM. At sodiumchloride concentrations of 100 mM or more this ouabain-stimulatedsodium transport was not observed. Equiosmotic mannitol, equimolarpotassium chloride or equivalent calcium chloride solutionsdid-not affect the ouabain-stimulated sodium transport froma basic medium containing 10 mM sodium chloride. It is suggestedthat under the present experimental conditions the increasedsodium uptake by the root cells at sodium chloride concentrationsof 100 mM or more masks the extrusion process.