| 脐橙果实贮藏过程中主要有机物质含量的变化 |
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| 引用本文： | 张红艳,鲍江峰,彭抒昂.脐橙果实贮藏过程中主要有机物质含量的变化[J].亚热带植物科学,2003,32(4):1-3. |
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| 作者姓名： | 张红艳 鲍江峰 彭抒昂 |
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| 作者单位： | 华中农业大学 柑桔研究所, 湖北 武汉 430070 |
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| 基金项目： | 教育部科技重点研究项目(重点02142)，湖北省自然科学基金(2001ABB112)资助 |
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| 摘 要： | 对朋那脐橙、纽荷尔脐橙和红肉脐橙果实采后室温贮藏过程中主要有机物质含量进行分析,结果表明,贮藏期间,果实可溶性固形物含量10d前略有上升,10d后的变化各品种间有差异;可滴定酸含量显著下降;固酸比显著上升;维生素C含量变化趋势因品种而异;可溶性蛋白质含量在贮藏过程中呈上升趋势。上述各指标在贮藏各时期不同品种间有明显差异。
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| 关 键 词： | 脐橙 贮藏 有机物质 |
| 文章编号： | 1009-7791(2003)04-0001-03 |
| 收稿时间： | 2003-06-06 |
| 修稿时间： | 2003年6月6日 |
Changes of main organic material contents in navel orange fruits during storage |
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| ZHANG Hong-yan,BAO Jiang-feng,PENG Shu-ang.Changes of main organic material contents in navel orange fruits during storage[J].Subtropical Plant Science,2003,32(4):1-3. |
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| Authors: | ZHANG Hong-yan BAO Jiang-feng PENG Shu-ang |
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| Institution: | Citrus Research Institute, Huazhong Agricultural University, Wuhan 430070, Hubei China |
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| Abstract: | The changes of main organic material contents in navel orange (Citrus sinensis) fruits during ambient temperature storage were studied. The results showed that soluble solids content in fruit increased during early storage and decreased after 10 days, citric acid content decreased significantly, TSS to TA ratio increased remarkably, content of Vc had different variations among 3 varieties and soluble protein content tended to increase. The indexes among 3 cultivars at different periods varied remarkably. |
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| Keywords: | navel orange storage organic materials |
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