Auxin increases the hydraulic conductivity of auxin-sensitive hypocotyl tissue |
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Authors: | J S Boyer Gloria Wu |
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Institution: | (1) Department of Botany, University of Illinois, 61801 Urbana, IL, USA;(2) Department of Agronomy, University of Illinois, 61801 Urbana, IL, USA |
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Abstract: | The ability of water to enter the cells of growing hypocotyl tissue was determined in etiolated soybean (Glycine max (L.) Merr.) seedlings. Water uptake was restricted to that for cell enlargement, and the seedlings were kept intact insofar as possible. Tissue water potentials (
w) were measured at thermodynamic equilibrium with an isopiestic thermocouple psychrometer.
wwas below the water potential of the environment by as much as 3.1 bars when the tissue was enlarging rapidly. However,
w was similar to the water potential of the environment when cell enlargement was not occurring. The low
w in enlarging tissue indicates that there was a low conductivity for water entering the cells.The ability of water to enter the enlarging cells was defined as the apparent hydraulic conductivity of the tissue (Lp). Despite the low Lp of growing cells, Lp decreased further as cell enlargement decreased when intact hypocotyl tissue was deprived of endogenous auxin (indole-3-acetic acid) by removal of the hypocotyl hook. Cell enlargement resumed and Lp increased when auxin was resupplied exogenously. The auxin-induced increase in Lp was correlated with the magnitude of the growth enhancement caused by auxin, and it was observed during the earliest phase of the growth response to auxin. The increase in Lp appeared to be caused by an increase in the hydraulic conductivity of the cell protoplasm, since other factors contributing to Lp remained constant. The rapidity of the response is consistent with a cellular site of action at the plasmalemma, although other sites are not precluded.Because the experiments involved only short times, auxin-induced changes in cell enlargement could not be attributed to changes in cell osmotic potentials. Neither could they be attributed to changes in turgor, which increased when the rate of enlargement decreased. Rather, auxin appeared to act by altering the extensibility of the cell walls and by simultaneously altering the ability of water to enter the growing cells under a given water potential gradient. The hydraulic conductivity and extensibility of the cell walls appeared to contribute about equally to the control of the growth rate of the hypocotyls. |
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Keywords: | Cell enlargement Cell-wall extensibility Glycine Turgor Water potential |
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