Chemical properties allow stingless bees to place their eggs upright on liquid larval food

Abstract. Queen-laid eggs of Melipona bees stand upright on their larval food, in part because the upper part of the egg is covered with a water-repellent layer of fatty acids and C₂₁ to C₂₉ hydrocarbons. The lower, wettable portion does not have these materials. Trophic eggs laid by workers are essentially devoid of this coating and tend to sink in the food, when not detected and consumed by the queen. Reproductive workers' eggs, which have about 50% of the water-repellent coating in comparison with the queen's eggs, are usually laid in the cell after oviposition by the queen, and therefore there are two eggs in the cell. Surface tension forces cause the two eggs to float towards each other so they become attached. When alone inside the cell, the reproductive worker egg often floats at an angle to the surface, reflecting the instability of this kind of egg. Attachment to a queen's egg therefore compensates this instability and enhances the reproductive worker egg's chances to develop. Such reproductive worker eggs have about 50% of the water-repellent coating in comparison with the queen's eggs. The surface of an 'undetermined' egg laid by a worker was much closer in composition to that of a queen's egg, from which it is deduced that this was the rarer type of reproductive worker egg, namely those that are laid before queen oviposition has taken place. The layer of hydrophobic material on a queen's egg is about one molecule thick, and probably orientated with the carboxyl groups toward the chorion of the egg and the hydrocarbon chains perpendicular to the surface.