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Cloning of the<Emphasis Type="Italic"> pelA</Emphasis> gene from<Emphasis Type="Italic"> Bacillus licheniformis</Emphasis> 14A and biochemical characterization of recombinant,thermostable, high-alkaline pectate lyase
Authors:S?Berensmeier  S?A?Singh  J?Meens  Email author" target="_blank">K?BuchholzEmail author
Institution:(1) Department for Carbohydrates, Technical University Braunschweig, Langer Kamp 5, 38106 Braunschweig, Germany;(2) Institute for Microbiology, University Hannover, Schneiderberg 50, 30167 Hannover, Germany;(3) Present address: Department of Protein Chemistry and Technology, Central Food Technological Research Institute, 570 013 Mysore, India
Abstract:The pectate lyase gene pelA from alkaliphilic Bacillus licheniformis strain 14A was cloned and sequenced. The nucleotide sequence corresponded to an open reading frame of 1,026 bp that codes for a 39 amino acid signal peptide and a mature protein with a molecular mass of 33,451 Da. The mature PelA showed significant homology to other pectate lyases belonging to polysaccharide lyase family 1, such as enzymes from different Bacillus spp. and Erwinia chrysanthemi. The pelA gene was expressed in Escherichia coli as a recombinant fusion protein containing a C-terminal His-tag, allowing purification to near homogeneity in a one-step procedure. The values for the kinetic parameters K m and V max of the fusion protein were 0.56 g/l and 51 µmol/min, respectively. The activity of purified PelAHis was inhibited in the presence of excess substrate. Characterization of product formation revealed unsaturated trigalacturonate as the main product. The yields of unsaturated trigalacturonic acids were further examined for the substrates polygalacturonic acid, citrus pectin and sugar-beet pectin.
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