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Crystallization of yeast phenylalanine transfer ribonucleic acid
Authors:F Cramer  F von der Haar  K C Holmes  W Saenger  E Schlimme  G E Schulz
Affiliation:1. Max-Planck-Institut für experimentelle Medizin, Göttingen, Germany;2. Max-Planck-Institut für medizinische Forschung, Heidelberg, Germany;1. Department of Coatings and Polymeric Materials, North Dakota State University, Fargo, ND, USA;2. Department of Pharmaceutical Sciences, North Dakota State University, Fargo, ND, USA;3. Department of Animal Sciences, North Dakota State University, Fargo, ND, USA;4. Core Biology Facility, North Dakota State University, Fargo, ND, USA;1. Chrono-environnement, Faculté Sciences & Techniques, Université Bourgogne Franche-Comté, 16 route de Gray, 25000, Besançon, France;2. Southern Regional Research Center, USDA, New Orleans, LO, 70124, United States;3. Honorary member, The Agricultural Society of Japan, 2-29-4, Higashi, Tsukuba, 305-0046, Japan;4. Charles F. Curtiss Distinguished Professor, Emeritus, Department of Food Science and Human Nutrition, Iowa State University, Ames, IA, 50011, United States;5. CycloLab Cyclodextrin Research & Development Ltd., Illatos 7, Budapest, H-1097, Hungary;1. Howard Hughes Medical Institute, University of California, Los Angeles, Los Angeles CA 90095, USA;2. Janelia Research Campus, Howard Hughes Medical Institute, Ashburn, VA 20147, USA;3. Department of Chemistry and Biochemistry, UCLA-DOE Institute, University of California, Los Angeles, Los Angeles, CA 90095, USA;4. Departments of Physiology and Biological Chemistry, David Geffen School of Medicine, University of California, Los Angeles, Los Angeles CA 90095, USA
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