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Fatty acid composition of fat body and malpighian tubules of the tenebrionid beetle, Zophobas atratus: Significance in eicosanoid-mediated physiology
Authors:Ralph W Howard  David W Stanley-Samuelson
Institution:aUSDA-ARS, 1515 College Ave., Manhattan, KS 66502 U.S.A.;bInsect Biochemistry/Physiology Laboratory, Department of Entomology, University of Nebraska-Lincoln, Lincoln, NE 68583-0816 U.S.A.
Abstract:Total and phospholipid fatty acid composition of fat body and Malpighian tubules from two larval stages, pupae and adults, of Zophobas atratus were analyzed. Saturated and unsaturated C16 and C18 fatty acids were major components and varied by life stage and tissue source. Eicosanoid-precursor fatty acids, including 20:3n-6, 20:4n-6 and 20:5n-3, were present in low quantities and varied by life stage and tissue source. 20:3n-6 was always present in the lowest proportions, indicating that eicosanoids derived from 20:4n-6 and 20:5n-3 (the 2- and 3-series) are likely to be of greater physiological significance in this insect. Fatty acid composition of Z. atratus fat body and Malpighian tubules was independent of diet, suggesting that this insect controls its fatty acid composition to meet the needs of individual tissues and ontogenetic constraints.
Keywords:Eicosanoid  prostaglandin  fatty acid  PUFA  immunity  water regulation  fat body  Malpighian tubule
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