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Evaluation of the performance of the IQ‐Check kits and the USDA Microbiology Laboratory Guidebook methods for detection of Shiga toxin‐producing Escherichia coli (STEC) and STEC and Salmonella simultaneously in ground beef |
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| Authors: | GM Baranzoni PM Fratamico F Boccia LK Bagi G‐H Kim A Anastasio T Pepe |
| Institution: | 1. U.S. Department of Agriculture, Agricultural Research Service, Eastern Regional Research Center, Wyndmoor, PA, USA;2. Department of Veterinary Medicine and Animal Production, University of Naples “Federico II”, Naples, Italy |
| Abstract: | |
| Keywords: | detection food safety meat PCR Salmonella STEC |