首页 | 本学科首页   官方微博 | 高级检索  
     


Prevention,removal and inactivation of Escherichia coli and Staphylococcus aureus biofilms using selected monoterpenes of essential oils
Authors:A. Borges  J.C. Lopez‐Romero  D. Oliveira  E. Giaouris  M. Simões
Affiliation:1. LEPABE, Department of Chemical Engineering, Faculty of Engineering, University of Porto, Porto, Portugal;2. CIAD, Research Center for Food and Development, Hermosillo, Sonora, Mexico;3. Department of Food Science and Nutrition, Faculty of the Environment, University of the Aegean, Myrina, Lemnos Island, Greece
Abstract:
Keywords:biofilm control  biofilm set‐up prevention  citronellal  citronellol  essential oils  sabinene
设为首页 | 免责声明 | 关于勤云 | 加入收藏

Copyright©北京勤云科技发展有限公司  京ICP备09084417号