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Transcriptome profiling of grapefruit flavedo following exposure to low temperature and conditioning treatments uncovers principal molecular components involved in chilling tolerance and susceptibility
Authors:Maul Pilar  McCollum Gregory T  Popp Mick  Guy Charles L  Porat Ron
Affiliation:United States Department of Agriculture, US Horticultural Research Laboratory, 2001 S. Rock Road, Fort Pierce, FL 34945, USA,;Interdisciplinary Center for Biotechnology Research, PO Box 100156, Gainesville, FL 32610, USA,;Department of Environmental Horticulture, University of Florida, Gainesville, FL 32611, USA and;Department of Postharvest Science, Agricultural Research Organization, The Volcani Center, PO Box 6, Bet Dagan 50250, Israel
Abstract:
Keywords:chilling    conditioning    post-harvest
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