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Epidermal UV-screening of arctic and alpine plants along a latitudinal gradient in Europe
Authors:Line?Nybakken  author-information"  >  author-information__contact u-icon-before"  >  mailto:line.nybakken@ina.nlh.no"   title="  line.nybakken@ina.nlh.no"   itemprop="  email"   data-track="  click"   data-track-action="  Email author"   data-track-label="  "  >Email author,Serge?Aubert,Wolfgang?Bilger
Affiliation:(1) Department of Ecology and Natural Resource Management, Agricultural University of Norway, Box 5003, 1432 Ås, Norway;(2) Station Alpine du Lautaret & Laboratoire d"rsquo"Ecologie Alpine, Université J. Fourier, BP 53, 38041 Grenoble Cedex 9, France;(3) Botanisches Institut, Christian-Albrechts Universität zu Kiel, Olshausenstr. 40, 24098 Kiel, Germany
Abstract:This study reports epidermal UV-transmittance in field-grown leaves of ecotypes of six species at three sites along a latitudinal UV-B gradient from Arctic Svalbard, via southern Norway to the French Alps for the years 1999–2001. Unexpectedly, Arctic populations had just as high epidermal UV-screening as alpine populations from lower latitudes. Dryas octopetala was the only species that significantly increased epidermal screening with increasing natural UV-B. Most species, however, showed clear differences in transmittance between years.Under controlled conditions in a growthroom, no ecotypic differences with respect to epidermal UV-B screening were found in Arctic and alpine ecotypes of Oxyria digyna, either in the absence or presence of UV-B radiation. Furthermore, UV-B transmittance in the absence of UV-B radiation in the growthroom was as low (5–6%) as in field-grown plants, indicating a high constitutive screening. Analysis of UV-B-absorbing phenolic compounds in O. digyna displayed no difference between the French Alps and Svalbard ecotypes, while the S. Norway ecotype contained significantly higher amounts of screening compounds. The qualitative analysis showed that the French Alps ecotype had a different composition of flavonoids compared with the two others, and that the ratio between di- and monohydroxylated flavonoids increased from south to north.
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