The decline in N2 fixation rate in common bean with the onset of pod-filling: Fact or artifact

It is not clear to what extent genetic, environmental and measurement factors are responsible for the commonly reported decline in nitrogenase activity with the onset of pod-filling in grain legumes. We address this question by observing nitrogenase activity and assimilate partitioning throughout the life span of an indeterminate variety of common bean (GN 1140) under controlled-environment and field conditions. Nitrogenase activity per plant was maintained well into pod-filling in GN 1140 under high-light conditions in growth cabinets. In contrast, plants exposed to a gradual reduction in light intensity during early reproductive growth had a decline in nitrogenase activity on a whole plant basis with the onset of pod-filling. However, the decline was due to an inability to maintain nodule growth, rather than a decrease in specific nitrogenase activity. Under field conditions, acetylene reduction assay of root crowns appeared to indicate a rapid decline in nitrogenase activity with the onset of pod-filling in GN 1140. This decline was not correlated with the water status of the soil or the plant. In contrast, acetylene reduction activity of root cores taken from outside the root crown region (non-crown) and N accumulation by above-ground biomass during pod-filling suggested that whole plant nitrogenase activity was maintained longer than that indicated by root crown assays. We conclude that although the occurrence of a decline in nitrogenase activity with the onset of pod-filling in grain legumes can be genetically determined, in many cases the decline can be the result of growing conditions and improper measurement techniques.