Focus on Metabolism: Alteration of Plant Primary Metabolism in Response to Insect Herbivory

Plants in nature, which are continuously challenged by diverse insect herbivores, produce constitutive and inducible defenses to reduce insect damage and preserve their own fitness. In addition to inducing pathways that are directly responsible for the production of toxic and deterrent compounds, insect herbivory causes numerous changes in plant primary metabolism. Whereas the functions of defensive metabolites such as alkaloids, terpenes, and glucosinolates have been studied extensively, the fitness benefits of changes in photosynthesis, carbon transport, and nitrogen allocation remain less well understood. Adding to the complexity of the observed responses, the feeding habits of different insect herbivores can significantly influence the induced changes in plant primary metabolism. In this review, we summarize experimental data addressing the significance of insect feeding habits, as related to herbivore-induced changes in plant primary metabolism. Where possible, we link these physiological changes with current understanding of their underlying molecular mechanisms. Finally, we discuss the potential fitness benefits that host plants receive from altering their primary metabolism in response to insect herbivory.Plants in nature are subject to attack by a wide variety of phytophagous insects. Nevertheless, the world is green, and most plants are resistant to most individual species of insect herbivores. To a large extent, this resistance is due to an array of toxic and deterrent small molecules and proteins that can prevent nonadapted insects from feeding. Although many plant defenses are produced constitutively, others are inducible (i.e. defense-related metabolites and proteins that are normally present at low levels become more abundant in response to insect feeding). Inducible defense systems, which allow more energy to be directed toward growth and reproduction in the absence of insect herbivory, represent a form of resource conservation. Well-studied examples of inducible plant defenses include the production of nicotine in tobacco (Nicotiana tabacum; Baldwin et al., 1998), protease inhibitors in tomato (Solanum lycopersicum; Ryan, 2000), benzoxazinoids in maize (Zea mays; Oikawa et al., 2004), and glucosinolates in Arabidopsis (Arabidopsis thaliana; Mewis et al., 2005). Additionally, herbivore-induced plant responses can include the production of physical defenses such as trichomes or thickened cell walls that can make insect feeding more difficult. Some plant defensive metabolites are highly abundant, suggesting that their biosynthesis can have a significant effect on overall plant metabolism. For instance, benzoxazinoids can constitute 1% to 2% of the total dry matter of some Poaceae (Zúñiga et al., 1983), and up to 6% of the nitrogen in herbivore-induced Nicotiana attenuata can be devoted to nicotine production (Baldwin et al., 1998).In addition to the herbivore-induced production of physical and chemical defenses, numerous changes in plant primary metabolism occur in response to insect herbivory. Among other observed effects, these can include either elevated or suppressed photosynthetic efficiency, remobilization of carbon and nitrogen resources, and altered plant growth rate. However, although the defensive value of induced toxins such as nicotine, terpenes, benzoxazinoids, and glucosinolates is clear, it is sometimes more difficult to elucidate the function of herbivore-induced changes in plant primary metabolism. Insects may also manipulate plant primary metabolism for their own benefit, making it challenging to determine whether the observed changes are actually a plant defensive response.Here, we describe commonly observed changes in plant primary metabolism, focusing on carbohydrates and nitrogen, and discuss their possible functions in plant defense against insect herbivory. There are large differences among published studies involving different plant-herbivore combinations, and no universal patterns in the herbivory-induced changes in plant primary metabolism. Therefore, we also discuss how the potential benefits can depend on the tissue that is being attacked, the extent of the tissue damage, and the type of insect herbivore that is involved in the interaction.