Physical studies on the mechanical stability of columns of calcium alginate gel pellets containing entrapped microbial cells

Constant strain rate and stress relaxation tests on columns of spherical alginate pellets containing entrapped microbial cells demonstrated non-linear viscoelastic behaviour, the columns being relatively resistant to compression over long periods. Compressibility rose with decreases in the alginate concentration used to form the pellets and the soluble sucrose concentration therein, and with increases in temperature and the concentration of cells or other particulate materials; but appeared to be unaffected by the relative dimensions of the column. Pellets were not fractured unless very high pressures were used and deformation was only partially reversible. Over long time periods large creep effects were observed, the rate of compression decreasing exponentially with time. The creep rate increased with the pressure applied, but could be decreased by pumping fluid up the column. Thus the compression of large columns operated continuously for long periods could be modelled by pumping fluid at high flow rates up small columns while applying large pressures to the top of the column. Abbreviation: the ratio of wet weight: dry weight for the yeast cells used in this study is 4:1; weights of cells are always quoted as wet weights.