Effect of permeabilization on the thermostability of catalase in immobilized yeast cells |
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| Authors: | S. F. D'souza Ashwini Deshpande G. B. Nadkarni |
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| Affiliation: | (1) Food Technology & Enzyme Engineering Division, Bhabha Atomic Research Centre, 400 085 Bombay, India |
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| Abstract: | Summary Catalase in yeast cells is rendered thermolabile on permeabilization using organic solvents or any process of immobilization that eventually permeabilizes the cells. A stable immobilized catalase preparation can be obtained only if yeast cells are immobilized in an intact or viable form. |
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