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Piglets are a source of pathogenic Yersinia enterocolitica on fattening-pig farms
Authors:Virtanen Sonja  Salonen Laura  Laukkanen-Ninios Riikka  Fredriksson-Ahomaa Maria  Korkeala Hannu
Affiliation:Department of Food Hygiene and Environmental Health, Faculty of Veterinary Medicine, University of Helsinki, Helsinki, Finland. sonja.virtanen@helsinki.fi
Abstract:To study the origin and spread of Yersinia enterocolitica among pigs, fecal and blood samples were repeatedly taken on a fattening farm. A few piglets were found to be already infected on breeding farms. After the piglets were mixed, the infection spread through the whole unit. Eventually, all the pigs excreted the pathogen.
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