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Silymarin BIO-C, an extract from Silybum marianum fruits, induces hyperprolactinemia in intact female rats
Authors:Raffaele Capasso   Gabriella Aviello   Francesco Capasso   Francesco Savino   Angelo A. Izzo   Francesca Lembo  Francesca Borrelli  
Affiliation:aDepartment of Experimental Pharmacology, University of Naples Federico II, Via D. Montesano 49, 80131 Naples, Italy;bDepartment of Pediatrics, Ospedale Infantile Regina Margherita, Piazza Polonia, 94 10126 Torino, Italy
Abstract:Breastfeeding is widely acknowledged to have important health benefits for infants and mothers. Milk thistle (Silybum marianum fruits) has been recently proposed to be used by nursing mothers for stimulating milk production; however, the mode of action of this herbal drug is still unknown. In this paper, we have evaluated the effect of a micronized standardized extract of S. marianum (Silymarin BIO-C®=Piùlatte®) on the serum levels of prolactin in female rats. A 14-day treatment with Silymarin BIO-C® (25–200 mg/kg, given orally) increased, in a dose dependent manner, the serum prolactin levels. Moreover, after a 66-day discontinuation of Silymarin BIO-C® treatment, prolactin levels were still significantly elevated although we observed a trend to decrease that was counteracted by a further 7-day treatment with Silymarin BIO-C®. Bromocriptine, a dopamine D2 receptor agonist, (1–10 mg/kg, os) significantly and in a dose dependent manner, reduced the serum prolactin levels; bromocriptine, at the dose of 1 mg/kg, significantly reduced the high serum prolactin levels induced by Silymarin BIO-C®. In conclusion, we have shown that an extract from S. marianum fruits significantly increases circulating prolactin levels in female rats; this effect seems to involve, at least in part, dopamine D2 receptors.
Keywords:Milk thistle   Silybum marianum   Silymarin   Prolactin   Lactation   Galactogen
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