| Affiliation: | 1. Department of Chemical Engineering, Escola Politécnica, University of São Paulo, São Paulo, SP, Brazil;2. GEPEA (UMR 6144 CNRS), ONIRIS, Site de la Géraudière, Nantes, France;3. Department of Agri-food Industry, Food and Nutrition, Luiz de Queiroz College of Agriculture (ESALQ), University of São Paulo, Piracicaba, SP, Brazil;4. Food and Nutrition Research Center (NAPAN), University of São Paulo (USP), São Paulo, SP, Brazil;5. Department of Food, Agricultural, and Biological Engineering, The Ohio State University, Columbus, OH, USA;6. Food Research Center (FoRC), University of São Paulo, São Paulo, SP, Brazil;1. Department of Biomedical Sciences, University of Missouri, Columbia, MO 65211, United States;2. Department of Communication Science and Disorders, University of Missouri, Columbia, MO 65211, United States;3. Department of Otolaryngology-Head and Neck Surgery, University of Missouri, Columbia, MO 65211, United States;4. Dalton Cardiovascular Research Center, University of Missouri, Columbia, MO 65211, United States |
