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Purification of an epoxide hydrolase from Rhodotorula glutinis
Authors:Nicole AE Kronenburg  Margien Mutter  Hans Visser  Jan AM de Bont  Carel AGM Weijers
Institution:(1) Division of Industrial Microbiology, Department of Food Technology and Nutritional Sciences, Wageningen Agricultural University, P.O. Box 8129, 6700 EV Wageningen, The Netherlands
Abstract:The epoxide hydrolase from Rhodotorula glutinis was isolated and initially characterized. The enzyme was membrane associated and could be solubilized by Triton X-100. Purification yielded an enzyme with sp. act. of 66 mgrmol 1,2-epoxyhexane hydrolyzed min–1 mg–1 protein. The enzyme was not completely purified to homogeneity but, nevertheless, a major protein was isolated by SDS-PAGE for subsequential amino acid determination of peptide fragments. From sequence alignments to related enzymes, a high homology towards the active site sequences of other microsomal epoxide hydrolases was found. Molecular mass determinations indicated that the native enzyme exists as a homodimer, with a subunit molecular mass of about 45 kDa. Based upon these, this epoxide hydrolase is structurally related to other microsomal epoxide hydrolases.
Keywords:epoxide hydrolase  purification  Rhodotorula glutinis
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