Optimizing some factors affecting protease production under solid state fermentation |
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Authors: | R. Tunga R. Banerjee B. C. Bhattacharyya |
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Affiliation: | Biotechnology Unit, Department of Chemical Engineering, Indian Institute of Technology, Kharagpur - 721302, West Bengal, India., IN
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Abstract: | Production of extracellular alkaline protease by a locally isolated fungal species, Rhizopus oryzae, under solid state fermentation was optimized. The maximum enzyme activity under the optimum conditions of temperature (32?°C), relative humidity (90%–95%), spore count (~2?×?105/g wheat bran), moisture content of solid substrate (140%) adjusted suitably with salt solution (M-9) of pH?5.5 was 341 unit/g wheat bran. |
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